top of page

Italian food at its finest

 
​For allergies & intolerances please ask staff before booking your table.
 
Whilst we take every care to ensure we meet your needs, some food may still contain traces of cross contamination of your allergens, or any other ingredient used within the restaurant.
(gf) = gluten free, (v) = vegetarian, (df) = dairy free, (pb) = plant based (*) = Can be made so
Dishes can be available for collection
Please note that all items are subject to change
A service charge of 12.5% will be added to the final bill
The only time Pizza is unavailable while restaurant is open is Friday Lunch

La Bontà

Restaurant menu

Starters

Starters

 

Olive Marinate  £4.50

Mixed olives marinated in olive oil, herbs & chilli. (v,pb,gf,df)

 

Bruschetta ai Pomodorini £7.50

Crisp bruschetta, topped with juicy cherry tomatoes, a hint of chilli, and fresh basil for a delightful, flavorful bite. (v,df,pb)

Burrata e Pomodorini  £9.50

Velvety burrata mozzarella paired with sweet cherry tomatoes, garnished with basil and an oregano crostone. (v,gf*)

Zuppa del giorno  £7.50

A daily offering of our chef’s exquisite soup, crafted with fresh, seasonal ingredients to delight your palate. 

 

Gamberi e avocado £15

King prawns sautéed with garlic and chilies & served on a bed avocado guacamole (gf,df*)

Tonno Rosso Marinato con fagiolini £11

Fresh marinated red tuna carpaccio served with green beans in lemon soya sauce with a touch of chilli (gf,df)

Carpaccio di Manzo con Peperoni e Caprino £11

Seared beef carpaccio accompanied by marinated red peppers, caprino cheese, and a zesty lemon dressing. (gf,df*)

 

Focaccia con Parma £9.50

Homemade focaccia topped with Parma Ham. (df)

 

Caviar

Elevate your experience with our caviar selection served on homemade blinis, crème fraîche, lemon wedges, and dill.

 

Keta: Red Caviar from Keta Salmon, wild-caught in the Bering Sea, boasting an intense freshwater flavor with crisp bursting beads.  50gr £25

 

Oscietra: Black caviar from Osetra Sturgeon, one of the most prized and sought-after types, offering a rich flavor of roasted nuts, bold notes of sea salt, and an elegant, long buttery finish.

30gr £63

Mains

 

Mains

Pennette ai Broccoli  £14

Short Penne pasta with broccoli, parmesan, garlic and a light hint of chilli. (v*,pb*,df*,gf*)

 

Risotto ai Funghi con tartufo nero  £28

Vialone Nano risotto with a medley of wild mushrooms and Parmigiano Reggiano cheese, elegantly drizzled with a savory red wine sauce and topped with fresh black truffle. (v*,gf,pb*)

 

Tortelli al Salmone e Scampi £23

House-made tortelli filled with smoked salmon & mascarpone cheese served in a delicate butter lemon sauce with langoustine. 

 

Linguine all'Astice Scozzese £36

Linguine pasta served with a lightly spiced Scottish half lobster and sweet cherry tomatoes. (gf*,df*)

 

Maccheroni con Ragù di Filetto di Manzo £16.50

 Maccheroni pasta served with a succulent beef tenderloin and button mushroom ragù, generously topped with Parmesan.(df*, gf*)

Trancio di Tonno alla salsa di Peperoni £23

Half-cooked red tuna steak served with sautéed chilli and garlic broccoli, with red pepper sauce.(gf)(df*)

 

Zuppa di pesce £21

Slightly spiced fish stew with prawns, cod, monkfish, sea bass, calamari, mussels, and langoustine, served with garlic croutons.(df,gf*)

 

Suprema di Pollo alle Mandorle e Parmigiano con Funghi £18

Chicken supreme coated in a delightful almond and Parmesan crust, served alongside garlic-infused mushrooms. (df*,gf*)

 

Bistecca alla Griglia al Pepe Verde £28

A succulent grilled sirloin steak, with roasted potatoes, broccoli  and lavished with a robust green pepper sauce. (df*,gf*)

 

Filetto di Manzo al Chianti £38

Prime British tenderloin fillet, complemented by a Chianti wine sauce, served with roasted potatoes and and fine green beans. (gf*,df*)

Extra fresh black truffle £10 

recommended for Burrata, Carpaccio, Tagliatelle, Bistecca, Beef fillet.

Sides

Rosemary oven baked roast potatoes £4.50

Chilli & garlic sauteed broccoli £4.50

Green asparagus in butter sauce £7.50

Homemade focaccia £3

Gluten & Dairy free Bread £3

Pizza

 

Classic Pizza 

Margherita £12

Tomato, fior di latte mozzarella (v)

 

Marinara £12

Tomato, Origano, garlic, chillies  (v)

 

Funghi £12.50

Tomato, mozzarella & Button Mushrooms (v)

 

Napoli £12.50

Tomato, mozzarella with Anchovies & Capers 

 

Salamino £13

Tomato, mozzarella with spicy Italian pepperoni

 

Prosciutto £14

Tomato, mozzarella with Italian Cooked Ham 

 

Prosciutto e Funghi £14.50

Tomato, mozzarella with Italian Cooked Ham & mushroom. 

 

Salsiccia & cipolla £15

Tomato, mozzarella with Sausage & Red onion

 

Capricciosa £16

Tomato,mozzarella, mushroom, artichoke, olives, cooked ham.

Garlic bread £12

Mozzarella with garlic, rosemary and salt

Pollo e peperoni £13

Tomato, mozzarella, chicken & red pepper.

Tonno £16

Tomato, mozzarella, tuna, cherry tomatoes, parsley & red onion.

Signature Pizza 

Fillet steak £17

Tomato, mozzarella, beef fillet, red onion, cherry tomato and chimichurri.

 

Gamberi £17

Tomato, mozzarella, king prawns, chillies, garlic oil & topped with spring onion.

 

Verde £17

Pesto base, mozzarella, mushroom, artichoke, aubergine garnished with pumpkin seeds. (v)

 

Diavola £13.50

Tomato, mozzarella, italian pepperoni, nduja, & fresh chillies.

 

Buffalo chicken £15

Tomato with spicy buffalo sauce, mozzarella, chicken, fresh chillies and served with a blue cheese dip.

 

Funghi tartufati £16

Tomato, mozzarella, mushroom, truffled mushrooms, mascarpone & watercress.  (v)

 

Nduja £17

Tomato, mozzarella, Nduja sausage, cherry tomatoes, chillies, parmesan shavings and fresh pesto.

Dolci

 

Dolci
 

Tiramisu £7

 Mascarpone cream with lady fingers dipped in coffee (v)

Crostatina ai frutti di bosco £10

Indulge in an almond frangipane tart, generously topped with mixed berries, apricot jam and pastry cream. Served with vanilla parfait ice cream and a drizzle of strawberry sauce. (v)

 

Tartufini al cioccolato con fragole £10

Homemade assorted chocolate truffles served with fresh strawberries in melted chocolate (v)

 

Mousse al cioccolato £11

Homemade belgian chocolate mousse served with raspberries sauce

Pere al Vino Rosso con Ricotta £9.50

Indulge in a port-poached pear, generously filled with orange-infused ricotta cheese, and served with vanilla parfait ice cream. (v,gf*,df*,pb*)

Drinks
bottom of page