Italian food at its finest

​For allergies & intolerances please ask staff before booking your table.
Whilst we take every care to ensure we meet your needs, some food may still contain traces of cross contamination of your allergens, or any other ingredient used within the restaurant.
(gf) = gluten free, (v) = vegetarian, (df) = dairy free, (pb) = plant based (*) = Can be made so
Dishes can be available for collection
Click here for vegan menu
Please note that all items are subject to change
Salmon Keta Caviar
Salmon Keta Caviar

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Oscietra Caviar
Oscietra Caviar

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Happy Hour
Happy Hour

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Salmon Keta Caviar
Salmon Keta Caviar

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La Bontà

Restaurant menu





All caviar served with homemade blinis, creme fresh & lemon wedges


Salmon Keta

Red Salmon Caviar made from Keta Salmon, caught wild in the Bering Sea, with intense flavour and crisp bursting beads


50gr          £25

100gr          £50



One of the most prized and sought after types of caviar, they have the richest flavour and are obtained from Osetra Sturgeon


30gr          £70

50gr          £115

100gr          £230


Suggested pairing: Shot of Vodka Grey Goose VX £15



Capesante con asparagi £16

Butter and thyme pan fried king scallops served with asparagus (gf)

 Main courses

Gnocchi di patate a rucola £17

Homemade potato rocket gnocchi served with lightly spiced sea bass ragu (df*)

 Fegato alla Veneziana £24

Calf’s liver scallop with white onion confit with sauteed polenta & bacon green beans (gf) (df*)


Panna cotta e mango £9

Vanilla panna cotta served with fresh mango and coconut tuile (gf*)


Semifreddo con fragole £9

Homemade vanilla parfait ice cream served with hot caramelised strawberries


Tartufini al cioccolato £9.50

Homemade chocolate truffles served with belgian melted chocolate, fresh strawberries & butter cookies (v)





Insalata di indivie pere e gorgonzola £8.50

Chicory salad with pear and gorgonzola cheese served in grain mustard dressing (gf) (v) (df*)


Burrata e pomodorini £9

Burrata mozzarella served with cherry tomatoes & crouton (v) (gf*)


Crema di patate e porri £8

Creamy potato and leek soup served with Taleggio crouton and truffle oil (gf*) (v)


Calamari freschi e fagioli £14

Lightly spiced squid stew in white wine sauce & garlic served with cannellini beans, topped with rocket salad (gf) (df)


Gamberi e avocado £16

Lightly spiced sauteed prawns served with avocado salad (df*)


Antipasto toscano £12

A selection of Tuscan cured meats and fine cheeses (gf) (df*)


Arrostino di carpaccio £11

Roasted veal carpaccio in rocket sauce topped with parmesan shavings (gf) (df*)



Pasta and Risotti


Malfatti pomodorini e caprino £14

Homemade Malfatti pasta with cherry tomato sauce and goat cheese (gf*) (v) (df*)


Risotto zafferano e asparagi £15

Saffron risotto with green asparagus and parmesan (gf) (v) (df*)


Tortelli al salmone e scampi £19

Homemade tortelli with smoked salmon served with butter lemon sauce & langoustine 


Spaghettini all’astice £32

Slightly spiced spaghettini pasta served with half of lobster & cherry tomatoes (gf*) (df*)


Pappardelle al ragù di filetto di manzo £18

Homemade pappardelle pasta with beef tenderloin & button mushroom ragu & parmesan shavings





Zuppa di pesce £23

Fish stew with calamari, prawns, cod, monkfish, mussels, seabass & langoustine served with garlic croutons (gf*) (df)


Filetto di branzino al forno con verdure £26

Baked Sea Bass fillet with vegetable ratatouille and baby potatoes (gf) (df*)


Saltimbocca di pollo £20

Chicken breast with sage and Parma Ham in white wine sauce served with gratinated potatoes & sauteed broccoli (gf*) (df*)


Bistecca al pepe verde £31

12oz Grilled prime British sirloin steak in green pepper sauce served with sauteed potatoes & bacon green beans (gf*) (df*)


Filetto di manzo al vino rosso £33

8oz Prime British tenderloin fillet in Brunello wine sauce served with roast potatoes & creamy truffled cabbage (gf*) (df*)




Tiramisu £8

 Mascarpone cream with lady fingers dipped in coffee (v)


Crostatina ai frutti di bosco £9

Frangipane tart with mixed berries and pistachio parfait ice cream (v)


Pere al vino rosso con ricotta £8

Port poached pear stuffed with ricotta cheese and vanilla parfait ice cream (gf*) (df*) (v)


Bignè alla crema £8

Original profiteroles filled with pastry cream & served with hot melted belgian chocolate (v)

Formaggi misti £14

Selection of fine Italian cheese: pecorino Toscano, asiago, fontina, grana padano, gorgonzola dolce, caprino, caciotta piccante & taleggio served with focaccia (gf*) (v)