Italian food at its finest

 
​For allergies & intolerances please ask staff before booking your table.
 
Whilst we take every care to ensure we meet your needs, some food may still contain traces of cross contamination of your allergens, or any other ingredient used within the restaurant.
(gf) = gluten free, (v) = vegetarian, (df) = dairy free, (pb) = plant based (*) = Can be made so
Dishes can be available for collection
Click here for vegan menu
Please note that all items are subject to change
No service charge will be added to the bill
Salmon Keta Caviar
Salmon Keta Caviar

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Oscietra Caviar
Oscietra Caviar

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Happy Hour
Happy Hour

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Salmon Keta Caviar
Salmon Keta Caviar

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La Bontà

Restaurant menu

Specials

 

Starters

Capesante con asparagi £15

Butter & thyme pan fried scallops served with asparagus (gf)

 

Carpaccio di salmone marinato al pompelmo £10

In house marinated salmon carpaccio served with salad & grapefruit wedges (gf) (df)

 

 Main course

Tagliata di manzo alla griglia all'aceto balsamico per due £52

 24 oz aged prime british grilled sirloin tagliata served with braised chicory & roast potatoes in balsamico sauce. Minimum 2 people.

 

Dessert

Fragole al limone con panna £7

Marinated strawberries with lemon & sugar served with whipped cream (gf)

 

Wine

Vermentino di Sardegna Arenu, Tenuta l’Ariosa DOC, Sardegna 2020 

125ml £7.50     175ml £10.50

 

Merlot Collio, Borgo Conventi DOC, Friuli Venezia Giulia, 2017 

125ml £9     175ml £12

 

Caviar

 

All caviar served with homemade blinis, creme fresh & lemon wedges

 

Salmon Keta

Red Salmon Caviar made from Keta Salmon, caught wild in the Bering Sea, with intense flavour and crisp bursting beads

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50gr          £25

Oscietra

One of the most prized and sought after types of caviar, they have the richest flavour and are obtained from Osetra Sturgeon

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30gr          £70

50gr          £115

 

 

Suggested pairing:

 

Champagne Bollinger Special Cuvee Small Bottle £60

 

Shot of Vodka Grey Goose VX Edition £15


Vodka Grey Goose Martini £15

 

 

Antipasti

 

Insalata di indivie pere e gorgonzola £8.50

Chicory salad with pear and gorgonzola cheese served in grain mustard dressing (gf) (v) (df*)

 

Insalata di lattuga all’olio tartufato £7.50

Butterhead lettuce in lemon & truffle oil dressing, with fresh chilis & parmesan

 

Burrata e pomodorini £9

Burrata mozzarella served with cherry tomatoes & crouton (v) (gf*)

 

Vellutata di zucchini £7.50

Zucchini cream soup served with paprika croutons

 

Calamari freschi e fagioli £14

Lightly spiced squid stew in white wine sauce & garlic served with cannellini beans, topped with rocket salad (gf) (df)

 

Gamberi e avocado £15

Lightly spiced sauteed prawns served on a bed of avocado guacamole (df*)

 

Antipasto toscano £13

A selection of Italian cured meats: prosciutto di parma, bresaola, mortadella, speck, salame milano, schiacciata romana, ventricina & lardo di colonnata, served with: pecorino, 

caciotta piccante, asiago & taleggio cheeses

Arrostino di carpaccio con peperoni e caprino £9.50

Roasted veal carpaccio with marinated roasted red peppers & caprino cheese (gf) (df*)

 

 

Pasta and Risotti

 

Straccetti pomodorini e caprino £10

Homemade Straccetti pasta with cherry tomato sauce and goat cheese (gf*) (v) (df*)  (as Main +£4)

 

Gnocchi di patate burro e salvia £10

Homemade potato gnocchi served in butter sage sauce & parmesan (as Main +£4) 

 

Tortelli al salmone e scampi £19

Homemade tortelli with smoked salmon served with butter lemon sauce & langoustine 

 

Linguine all’astice £32

Slightly spiced linguine pasta served with half of lobster & cherry tomatoes (gf*) (df*)

 

Pappardelle al ragù di filetto di manzo £19

Homemade pappardelle pasta with beef tenderloin & button mushroom ragu & parmesan shavings

Risotto zafferano e asparagi £11

Saffron risotto with green asparagus and parmesan (gf) (v) (df*)  (as Main +£4)

 

 

Pesce

 

Zuppa di pesce £23

Fish stew with calamari, prawns, cod, monkfish, mussels, seabass & langoustine served with garlic croutons (gf*) (df)

 

Filetto di branzino al forno con verdure £23

Baked Sea Bass fillet with vegetable ratatouille and baby potatoes (gf) (df*)

 

Trancio di salmone ai peperoni £24

Baked salmon fillet with Venere black rice & tender stem broccoli in red pepper sauce (gf) (df*)

 

Carne

 

Saltimbocca di pollo £18

Chicken breast with sage and Parma Ham in white wine sauce served with gratinated potatoes & sauteed broccoli (gf*) (df*)

 

Bistecca al pepe verde £27

12oz Grilled prime British sirloin steak in green peppercorn sauce served with sauteed potatoes & bacon green beans (gf*) (df*)

 

Filetto di manzo al vino rosso £29

8oz Prime British tenderloin fillet in Brunello wine sauce served with roast potatoes & creamy truffled cabbage (gf*) (df*)

Fegato alla Veneziana £21

Calf’s liver scallop with white onion confit served with sauteed polenta & bacon green beans 

(gf) (df*)

 
 

 

Dolci
 

Tiramisu £8

 Mascarpone cream with lady fingers dipped in coffee (v)

 

Crostatina ai frutti di bosco £9

Frangipane tart with mixed berries and pistachio parfait ice cream (v)

 

Pere al vino rosso con ricotta £8

Port poached pear stuffed with ricotta cheese and vanilla parfait ice cream (gf*) (df*) (v)

 

Bignè alla crema £8

Original profiteroles filled with pastry cream & served with hot melted belgian chocolate (v)

Formaggi misti £14

Selection of fine Italian cheese: pecorino Toscano, asiago, fontina, grana padano, gorgonzola dolce, caprino, caciotta piccante & taleggio served with focaccia (gf*) (v)

Panna cotta e mango £9

Vanilla panna cotta served with fresh mango and coconut tuile (gf*)

 

Semifreddo con fragole £9

Homemade vanilla parfait ice cream served with hot caramelised strawberries

 

Tartufini al cioccolato £9.50

Homemade chocolate truffles served with belgian melted chocolate, fresh strawberries & butter cookies (v)