Italian food at its finest

 
​For allergies & intolerances please ask staff before booking your table.
 
Whilst we take every care to ensure we meet your needs, some food may still contain traces of cross contamination of your allergens, or any other ingredient used within the restaurant.
(gf) = gluten free, (v) = vegetarian, (df) = dairy free, (pb) = plant based (*) = Can be made so
Dishes can be available for collection
Click here for vegan menu
Please note that all items are subject to change
No service charge will be added to the bill
Salmon Keta Caviar
Salmon Keta Caviar

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Oscietra Caviar
Oscietra Caviar

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Happy Hour
Happy Hour

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Salmon Keta Caviar
Salmon Keta Caviar

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La Bontà

Restaurant menu

Specials

 

Starters

Capesante con asparagi £15

Butter & thyme pan fried scallops served with asparagus (gf)

 

 Main course

Tagliata di manzo alla griglia all'aceto balsamico per due £54

 26 oz aged prime british grilled sirloin tagliata served with braised chicory & roast potatoes in balsamico sauce. Minimum 2 people.

 

Caviar

 

All caviar served with homemade blinis, creme fresh & lemon wedges

 

Salmon Keta

Red Salmon Caviar made from Keta Salmon, caught wild in the Bering Sea, with intense flavour and crisp bursting beads

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50gr          £25

Oscietra

One of the most prized and sought after types of caviar, they have the richest flavour and are obtained from Osetra Sturgeon

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30gr          £70

50gr          £115

 

 

Suggested pairing:

 

Champagne Bollinger Special Cuvee Small Bottle £60

 

Shot of Vodka Grey Goose VX Edition £15


Vodka Grey Goose Martini £15

 

 

Antipasti

 

Insalata di indivie pere e gorgonzola £8.50

Chicory salad with pear and gorgonzola cheese served in grain mustard dressing (gf) (v) (df*)

 

Insalata di lattuga all’olio tartufato £8

Butterhead lettuce in lemon & truffle oil dressing, with fresh chilis & parmesan (gf*) (df*)

 

Burrata e pomodorini £9

Burrata mozzarella served with cherry tomatoes & crouton (v) (gf*)

 

Crema di zucca e carote £8

Butternut squash, carrot and ginger cream soup served with herbed croutons (gf*) (v) (df*)

 

Gamberi e avocado £15

Lightly spiced sauteed prawns served on a bed of avocado guacamole (gf) (df*)

 

Antipasto toscano £13

A selection of Italian cured meats: prosciutto di parma, bresaola, mortadella, speck, salame milano, schiacciata romana, ventricina & lardo di colonnata, served with: pecorino, 

caciotta piccante, asiago & taleggio cheeses (gf) (df*)

Arrostino di carpaccio con peperoni e caprino £9.50

Roasted veal carpaccio with marinated red peppers & caprino cheese with lemon dressing (gf) (df*)

Homemade Focaccia Bread £3

 

 

Pasta and Risotti

 

Straccetti pomodorini e caprino £10

Homemade Straccetti pasta with cherry tomato sauce and goat cheese (gf*) (v) (df*)  (as Main +£4)

 

Gnocchi di patate burro e salvia £11

Homemade potato gnocchi served in butter sage sauce & parmesan (as Main +£4) (v)

 

Tortelli al salmone e scampi £19

Homemade tortelli with smoked salmon served with butter lemon sauce & langoustine 

 

Linguine all’astice £32

Slightly spiced linguine pasta served with half of lobster & cherry tomatoes (gf*) (df*)

 

Pappardelle al ragù di filetto di manzo £19

Homemade pappardelle pasta with beef tenderloin & button mushroom ragu & parmesan shavings

Risotto zafferano e asparagi £11

Saffron risotto with green asparagus and parmesan (gf) (v) (df*)  (as Main +£4)

 

 

Pesce e Carne

 

Zuppa di pesce £24

Fish stew with calamari, prawns, cod, monkfish, mussels, seabass & langoustine served with garlic croutons (gf*) (df)

 

Filetto di branzino al forno con verdure £24

Baked Sea Bass fillet with vegetable ratatouille and baby potatoes (gf*) (df*)

 

Saltimbocca di pollo £19

Chicken breast with sage and Parma Ham in white wine sauce served with gratinated potatoes & sauteed broccoli (gf*) (df*)

 

Bistecca al pepe verde £28

12oz Grilled prime British sirloin steak in green peppercorn sauce served with sauteed potatoes & bacon green beans (gf*)

 

Filetto di manzo al vino rosso £29

8oz Prime British tenderloin fillet in Brunello wine sauce served with roast potatoes & creamy truffled cabbage (gf*)

Fegato alla Veneziana £21

Calf’s liver scallop with white onion confit served with sauteed polenta & bacon green beans (gf)

 
 

 

Dolci
 

Tiramisu £8

 Mascarpone cream with lady fingers dipped in coffee (v)

Crostatina ai frutti di bosco £9

Frangipane tart with mixed berries and pistachio parfait ice cream (v)

 

Pere al vino rosso con ricotta £8

Port poached pear stuffed with ricotta cheese and vanilla parfait ice cream (gf) (df*) (v)

 

Bignè alla crema £8

Original profiteroles filled with pastry cream & served with hot melted belgian chocolate (v)

Formaggi misti £15

Selection of fine Italian cheese: pecorino Toscano, asiago, fontina, grana padano, gorgonzola dolce, caprino, caciotta piccante & taleggio served with focaccia (gf*) (v)

Panna cotta e mango £9

Vanilla panna cotta served with fresh mango and coconut tuile (gf*)