top of page

Italian food at its finest

​For allergies & intolerances please ask staff before booking your table.
Whilst we take every care to ensure we meet your needs, some food may still contain traces of cross contamination of your allergens, or any other ingredient used within the restaurant.
(gf) = gluten free, (v) = vegetarian, (df) = dairy free, (pb) = plant based (*) = Can be made so
Dishes can be available for collection
Click here for vegan menu
Please note that all items are subject to change
No service charge will be added to the bill

La Bontà

Restaurant menu





Insalata indivie e gorgonzola £15

Chicory salad with pear & gorgonzola cheese in mustard dressing (gf) (v) (df*)

Oscietra caviar 30 gr £65 

 Black caviar from Osetra Sturgeon, one of the most prized & sought after types with a rich flavour of roasted nuts with bold notes of sea salt & an elegant, long buttery finish

Keta Salmone caviale con blinis 50 gr £35

 Red caviar Keta Salmon served with homemade blinis, creme fresh, lemon wedges & dill

Gamberi e avocado £18

Sauteed prawns with a hint of chilli served on a bed of avocado guacamole (gf) (df*)


Capesante con asparagi £17

Butter & thyme pan fried scallops served with asparagus (gf)


Antipasto toscano £18

A selection of Italian cured meats: prosciutto di parma, bresaola, mortadella, speck, salame milano, schiacciata romana, ventricina & lardo di colonnata, served with: pecorino, 

caciotta piccante, & taleggio cheeses (gf) (df*)


Tartare di manzo £18

Classic Beef tenderloin tartare seasoned with capers, mustard & eggs​ (gf*) (df)


Foie gras alle mele £35

Duck foie gras medallions served with caramelised apple in vinsanto sauce (gf)


Pasta and Risotti

Tagliatelle nere ai frutti di mare £18

Homemade black ink tagliatelle pasta served with lightly spiced seafood (+£7 as Main)


Tortelli al salmone e scampi £25

Homemade tortelli stuffed with smoked salmon & mascarpone cheese with langoustine served in butter lemon sauce


Risotto al ragù di gamberi con caviale rosso £25

Risotto mantecato in king prawns ragù served with red caviar (+£7 as Main)


Pappardelle al ragù di filetto di manzo £24

Homemade pappardelle pasta with beef tenderloin button mushroom ragu & parmesan 

Risotto ai funghi di bosco  £18

Risotto vialone nano with wild mushrooms and parmigiano reggiano (+£5 as Main) (gf) (v)



Pesce e Carne


Zuppa di pesce £28

Lightly spiced fish stew with prawns, cod, monkfish, calamari, mussels, seabass & langoustine served with garlic croutons (gf*) (df)


Filetto di branzino al forno £28

Baked sea bass fillet with chardonnay sauce served with julienne vegetables on a bed of black Venere rice


Suprema di anatra ai frutti di bosco £28

Duck supreme in berry sauce on a bed of mashed potatoes & sauteed tenderstem broccoli (gf)


Bistecca al pepe verde £32

12 oz Grilled Prime British sirloin steak in green peppercorn sauce served with rosemary potatoes & bacon green beans (gf)


Filetto di manzo al vino rosso £36

8 oz Prime British tenderloin fillet in Chianti wine sauce served with sauteed potatoes & green asparagus (gf)


Filetto di manzo alla rossini £59

Prime cut British tenderloin fillet with foie gras medallion in porto sauce served with fondant potato & sauteed wild mushrooms (gf)

Homemade Focaccia Bread £3



Dolci e formaggi

Tiramisu £8

 Mascarpone cream with lady fingers dipped in coffee (v)

Crostatina ai frutti di bosco £9

Frangipane tart with mixed berries and pistachio parfait ice cream (v)


Pere al vino rosso con ricotta £8

Port poached pear stuffed with ricotta cheese and vanilla parfait ice cream (gf) (df*) (v)


Bignè alla crema £8

Original profiteroles filled with pastry cream & served with hot melted belgian chocolate (v)

Mousse al cioccolato £11

Homemade belgian chocolate mousse served with raspberries sauce

Panna cotta e mango £9

Vanilla panna cotta served with fresh mango and coconut tuile (gf*)


Formaggi misti £18

Selection of fine Italian cheese: pecorino Toscano, asiago, fontina, grana padano, gorgonzola dolce, caprino, caciotta piccante & taleggio served with focaccia (gf*) (v)



Set Menu  £39



Burrata e pomodorini

Italian burrata mozzarella served with cherry tomatoes, basil & oregano crouton (gf*) (v)


Orecchiette ai broccoli

Lightly spiced Orecchiette pasta in broccoli garlic sauce (v)


Crema di carote e ginger

Carrot & ginger cream soup served with herbed croutons (gf*) (df*) (v)



Zuppa di pesce

Mildly spiced fish stew with prawns, cod, monkfish, calamari, mussels, seabass & langoustine served with garlic croutons (gf*) (df)


Petto di anatra di carciofi

Pan seared duck supreme served with jerusalem artichoke puree & roast potatoes (gf) (df)


Risotto agli asparagi verdi

Risotto with green asparagus, saffron & parmesan (gf) (v) (df*)




 Original Tiramisù: mascarpone cream & lady fingers dipped in coffee (v)


Panna cotta con ananas

Vanilla panna cotta served with pineapple and coconut tuile (gf*)

(a la carte substitute dessert for +£4, +£10 for Formaggi misti)


For allergies & intolerances please ask staff before ordering 

No service charge will apply, apart from groups of 6+ where a service charge of 15% will be added to the bill

bottom of page