top of page

Italian food at its finest

​For allergies & intolerances please ask staff before booking your table.
Whilst we take every care to ensure we meet your needs, some food may still contain traces of cross contamination of your allergens, or any other ingredient used within the restaurant.
(gf) = gluten free, (v) = vegetarian, (df) = dairy free, (pb) = plant based (*) = Can be made so
Dishes can be available for collection
Click here for vegan menu
Please note that all items are subject to change
A service charge of 12.5% will be added to the final bill

La Bontà

Restaurant menu

set menu


Lunch Set Menu 12pm-5pm

2 Course £17

3 Course £22


Complimentary appetisers (gf*) (df*)




Bruschetta cherry tomatoes, chilli & basil (df) (v)
Soup of the day (gf*) (df*) (v)




Homemade tagliolini pasta with bolognese sauce


Chicken milanese, rocket & roast potatoes (df*)


Risotto with lemon zest & parmesan (gf) (v)


Lemon, vanilla & pine nuts tart (v)


Ice cream (v)

Available every lunch opening (Friday, Saturday, 12:00-14:00, Sunday 12:00-17:00)


Dinner Set Menu

2 Course £25

3 Course £29


Complimentary appetisers



Burrata mozzarella with rocket & tomato (gf*) (v)


Carrot & ginger cream soup with croutons (gf*) (df*) (v)


Selection of Italian cured meats (gf) (df)


Homemade Tagliolini pasta with creamy beef ragu, mushrooms & pine nuts


Baked sea bass fillet with chardonnay sauce served with baby potatoes & broccoli (gf) (df*)


Saffron risotto with asparagus (gf) (v) (df*)



Tart with cream & pine nuts (v)


Ice cream (v)

Available every dinner opening (Wednesday-Sunday)



Bruschetta pomodorini e basilico £7

Cherry tomato, garlic & chilli bruschetta (v) (df)


Crostini misti £8

Assorted crostini, mozzarella & anchovies, chicken liver pate, shrimp with cocktail sauce, honey gorgonzola


Olive marinate £5

Mixed olives marinated in olive oil, herbs & chilli (gf) (v) (df)


Salami e coppa £9

Rustic salami and coppa cured meat platter




Insalata Lattuga £10 

Butterhead lettuce, lemon truffle oil dressing, fresh chilis, parmesan (gf) (v)


Burrata e pomodorini £10

Italian burrata mozzarella served with cherry tomatoes, basil & oregano crouton (gf*) (v)


Crema di patate e porri £9

Potato and leek cream soup served with Taleggio crouton and truffle oil (gf) (v)

Oscietra caviar 30 gr £65 

 Black caviar from Osetra Sturgeon, one of the most prized & sought after types with a rich flavour of roasted nuts with bold notes of sea salt & an elegant, long buttery finish

Keta Salmone caviale con blinis 50 gr £35

 Red caviar Keta Salmon served with homemade blinis, creme fresh, lemon wedges & dill

Gamberi e avocado £17

Sauteed prawns with a hint of chilli served on a bed of avocado guacamole (gf) (df*)

Capesante con asparagi £17

Butter & thyme pan fried scallops served with asparagus (gf)


Tartare di tonno rosso £17

Red tuna tartare served with citrus & chilli soya sauce dressing​ (gf*) (df)


Affetati misti £11

Selection of Italian cured meats (gf) (df)


Pasta and Risotti

Spaghettini ai frutti di mare £16

Spaghettini served with lightly spiced seafood ragù (+£5 as Main)

Linguine all’astice £36

Linguine pasta served with lightly spiced Scottish half lobster & cherry tomatoes (gf*)

Pappardelle al ragù di filetto di manzo £22

Homemade pappardelle pasta with beef tenderloin button mushroom ragu & parmesan 


Tortelli di vitello burro salvia £17

Homemade braised veal and ricotta tortelli served in butter, sage & parmesan sauce (+£5 as Main)


Risotto ai funghi di bosco £17

Risotto vialone nano with wild mushrooms and parmigiano reggiano (+£5 as Main) (gf) (v)



Pesce e Carne


Trancio di tonno rosso mezzo cotto con broccoli e crema di peperoni £27

Half cooked red tuna steak served with sauteed chilli & garlic broccoli and red pepper sauce (gf) (df*)


Filetto di salmone alla griglia con pak choi £26

Grilled salmon fillet served with chilli & garlic pak choi and herbed dressing


Suprema di pollo mandorle e parmigiano con funghi £22

Chicken supreme in almond parmesan crust served with garlic mushrooms (gf)


Bistecca al pepe verde £28

12 oz Grilled Prime British sirloin steak in green peppercorn sauce served with roast potatoes & aubergine (gf)


Filetto di manzo al vino rosso £36

8 oz Prime British tenderloin fillet in Chianti wine sauce served with sauteed potatoes & green asparagus (gf)


Rocket & cherry tomatoes salad in balsamic dressing (gf) (df) (v) £5

Oven baked roast potatoes with rosemary (gf) (df) (v)  £4.50

Mashed potatoes (gf) (v) £4.50

Chilli & garlic sauteed broccoli (gf) (df) (v) £4.50

Homemade focaccia with olive oil & sea salt (v) £3

Gluten & Dairy free Bread (gf) (df) (v) £3

All red meats are served medium-rare



Dolci e formaggi

Tiramisu £9

 Mascarpone cream with lady fingers dipped in coffee (v)

Crostatina ai frutti di bosco £10

Frangipane tart with mixed berries and hazelnut parfait ice cream (v)


Tartufini al cioccolato con fragole £12

Homemade assorted chocolate truffles served with fresh strawberries in melted chocolate (v)


Semifreddo alla vaniglia con pesche caramellate £11

Homemade vanilla parfait served with caramelised peaches (v)


Mousse al cioccolato £11

Homemade belgian chocolate mousse served with raspberries sauce


Formaggi misti £18

Selection of fine Italian cheese: pecorino Toscano, asiago, fontina, grana padano, gorgonzola dolce, caprino, caciotta piccante & taleggio served with focaccia (gf*) (v)

bottom of page