Italian food at its finest

- We are taking bookings for the 24th, 25th & 31st of December​
- Exclusively À la carte Festive Menu available on those days
​For allergies & intolerances please call us on 01279871989 before booking as our regular allergy menus may not be available
Linguine all’astice
Linguine all’astice

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Entrecote alla griglia
Entrecote alla griglia

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Happy Hour
Happy Hour

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Linguine all’astice
Linguine all’astice

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La Bontà

Festive À la carte menu

 

Welcome Prosecco Il Fresco Villa Sandi  

with Salmon blini canapes £9

Antipasti


 

Insalata di lattuga al tartufo £9

Butter lettuce salad in truffle oil dressing topped with parmesan (v)

 

Consume di vitello con tortellini £10

Veal consomme with tortellini and julienne vegetable 

 

Gamberi e fagiolini in salsa rosa  £16

Steamed king prawns served with green beans and cocktails sauce

 

Foie gras alle mele £18

Goose foie gras medallions served with caramelised apple in port wine sauce

 

Arrostino di manzo con crema di parmigiano £14

Cold roast beef carpaccio served in parmesan sauce and rocket

 

 

Pasta & Risotti


 

Agnolotti ricotta spinaci ai pomodorini £14

Made in house agnolotti pasta stuffed with ricotta and spinach served with cherry tomato sauce (v)

 

Pappardelle al ragù di filetto di manzo £18

Made in house pappardelle pasta with beef tenderloin & button mushroom ragu & parmesan shavings 

 

Tortelli al salmone e scampi £18

Made in house tortelli with smoked salmon served with butter lemon sauce & langoustine 

 

Linguine all’astice £32

Slightly spiced linguini pasta served with half of lobster & cherry tomatoes 

 

Gnocchetti di patate al ragù di orata £18

Made in house potato gnocchi served with Sea Bream ragu and rocket 

 

Risotto zafferano e asparagi £14

Saffron risotto with green asparagus and parmesan (gf) (v)

 

Secondi


 

Filetto di Branzino alla Livornese £26

Sea Bass fillet in cherry tomato, olives & caper sauce served with sauteed new potatoes & mange tout

 

Filetto di salmone con ratatouille £24

Baked salmon fillet served with vegetable ratatouille and roast potatoes (gf)

 

Zuppa di pesce £26

Fish soup with sea bass, mussels, octopus, calamari, clams & langoustine served with garlic croutons

 

Portafoglio di pollo alle verdure £23

Chicken breast stuffed with vegetables and mozzarella served with dufen potatoes and sauteed broccoli

 

Filetto di manzo al vino rosso £33

8 oz Prime British tenderloin fillet in Brunello wine sauce served with truffled cabbage and roast potatoes 

 

Bistecca al pepe verde £33

12 oz Grilled prime British sirloin steak in green pepper sauce served with potato rosti & bacon green beans

 

Cinghiale in salmì con polenta £32

Slow cooked wild boar Merlot sauce served with polenta and butter stained broccoli

 

 

Pizza


 

Parma rucola e parmigiano £16.50

Tomato, fior di latte mozzarella with Parma ham, Rocket & Parmesan

 

Pizza verde £16 

   Basil pesto base, fior di latte mozzarella, Asparagus, Zucchini, Broccoli (v)

 

Funghi tartufati £14

Fior di latte mozzarella, Button Mushroom, Truffled Mushrooms, Mascarpone Cheese with Truffle oil (v)

 

Speck e Mascarpone £17 

Fior di latte mozzarella, Lightly Smoked Ham & Mascarpone cheese & Parsley

 

Nduja £16

Fior di latte mozzarella, Nduja, Cherry Tomatoes, Basil Pesto & Parmesan

 

Diavola £16.50

Tomato, fior di latte mozzarella with Salamino, Nduja, quail eggs & fresh chillies, served with Chilli Oil


 

Pizzas are 12 inches

Vegan cheese available

 

 

Dolci
 

Tiramisu al panettone £9

 Mascarpone cream with panettone dipped in coffee (v)

 

Crostatina ai frutti di bosco £10

Frangipane tart with mixed berries and vanilla parfait ice cream

 

Pere al vino rosso con ricotta £9

Port poached pear stuffed with ricotta cheese

 

Budino con amaretti e cacao £9

Amaretto cacao pudding served with fresh strawberries