La Bontà | Italian restaurant | Little Canfield

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Starters

Starters

Affettati misti

Affettati misti

A selection of Italian cured meats

Affettati misti ~ boxed

Affettati misti ~ boxed

A selection of Italian cured meats

Gamberi e avocado

Gamberi e avocado

Lightly spiced prawns served with avocado salad (gf)

Cocktail di gamberi

Cocktail di gamberi

Steamed king prawns served with cocktail sauce in a bed of lettuce

Happy Hour Platter (dine in)

Happy Hour Platter (dine in)

Two cocktails and an antipasto platter

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Pizza Bufala (dine in)

Perfect for sharing as a starter

Mains

Entrecote alla griglia

Entrecote alla griglia

Grilled prime beef ribeye in green pepper sauce served with sauteed broccoli & rosemary new potatoes

Filetto di manzo al vino rosso

Filetto di manzo al vino rosso

Prime british tenderloin fillet in Chianti wine sauce served with roasted potatoes & asparagus (gf)

Fillet Burger

200 grams of prime beef tenderloin, roman lettuce, tomato, Parmesan shavings, grained mustard served with rosemary new potatoes

Pasta & Risotto

Linguine all’astice

Linguine all’astice

Slightly spiced linguini pasta served with half of lobster & cherry tomatoes

Gnocchi ai pomodorini

Gnocchi ai pomodorini

Homemade potato gnocchi in fresh cherry tomato sauce and melted fior di latte mozzarella (v)

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Gnocchi in the making

Penne arrabbiata

Penne arrabbiata

A takeaway lunch special only available until 16:30

Pizza

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Stuffed pizza with tomato, fior di latte mozzarella, Italian cooked ham, mushrooms & a touch of chili
One Calzone has an extra topping of olives requested by the customer

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Piccola nutella

Seasalt Nutella pizza, Small (10 inches)

Pizzas ready to go into the oven

Pizzas ready to go into the oven

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Pizzas are made with care and attention to detail at La Bontà

Pizza Tonno

Tomato, fior di latte mozzarella, tuna, cherry tomatoes, parsley & red onions

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Traditional Italian Pizza oven direct from Naples

Traditional Italian Pizza oven direct from Naples

Dessert

Crostatina mele

Crostatina mele

Two homemade apple & almond tarts

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Mascarpone cream with lady fingers dipped in coffee

Mousse al cioccolato

Mousse al cioccolato

Belgian dark chocolate mousse served with cherry sauce & gold leaf (gf)

Bignè al cioccolato

Bignè al cioccolato

Homemade custard filled profiteroles dipped in dark chocolate, served with whipped cream

Crostatina lamponi

Crostatina lamponi

Almond raspberry tart served with homemade vanilla ice-cream (v)

Cannoli Siciliani al cioccolato

Cannoli Siciliani al cioccolato

Tube shaped Sicilian pastry with fresh ricotta, dark chocolate & orange zest

Tartufini al cioccolato

Tartufini al cioccolato

Homemade chocolate truffles served with chocolate sauce, fresh strawberries & butter cookies (v)

Panna cotta

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Chocolatini assortini 180gr

A selection of homemade Belgian premium chocolates: dark, white and milk filled with pistachio, hazelnuts & chocolate Ganache

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Tavolette al cioccolato 180gr

Assorted chocolate tiles, including white chocolate, milk chocolate with coconut flakes, and dark chocolate with almond slices

Cassata di gelato

Cassata di gelato

Homemade chocolate muffins

Homemade chocolate muffins

Takeaway pack of two

Meringue

With ice cream & strawberries

Wine & Cocktails

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Our special cocktail of the day for Halloween 2020

Negroni N10

Campari, Tanqueray n10, Antica Formula Vermouth

Happy Hour Platter (dine in)

Happy Hour Platter (dine in)

Two Cocktails and an antipasto platter

Aperol Spritz

Aperol with prosecco

Champange & Prosecco

Champange & Prosecco

White

Champange & Prosecco Rose

Champange & Prosecco Rose

Red

Espresso Martini

Espresso Martini

Vodka, kahlua, syrup, espresso

How to plate at home

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Filetto di manzo al vino rosso

Prime british tenderloin fillet in Chianti wine sauce served with roasted potatoes & asparagus (gf)

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Entrecote alla griglia

Grilled prime beef ribeye in green pepper sauce served with sauteed broccoli & rosemary new potatoes

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Linguine all’astice

Slightly spiced linguini pasta served with half of lobster & cherry tomatoes