Starters
Starters
Crema di patate
Potato & leek cream soup
Roasted sirloin carpaccio in lemon & mustard dressing served with rocket & parmesan shavin
Lightly spiced prawns served with avocado salad.jpeg
Affettati misti
A selection of Italian cured meats
Cocktail di gamberi
Steamed king prawns served with cocktail sauce in a bed of lettuce
Mains
Wild caught steamed Sea bass fillet & pink lentils.jpg
Filetto di manzo al vino rosso
Prime british tenderloin fillet in Chianti wine sauce served with roasted potatoes & asparagus (gf)
Baked salmon fillet served with Venere black rice and tender steamed broccoli in red peppe
Entrecote alla griglia
Grilled prime beef ribeye in green pepper sauce served with sauteed broccoli & rosemary new potatoes
Pasta & Risotto
Linguine all’astice
Slightly spiced linguini pasta served with half of lobster & cherry tomatoes
Gnocchi in the making
Saffron risotto with green asparagus and parmesan (gf) (v)
Dessert
Crostatina mele
Two homemade apple & almond tarts
Tiramisu
Mascarpone cream with lady fingers dipped in coffee
Mousse al cioccolato
Belgian dark chocolate mousse served with cherry sauce & gold leaf (gf)
Bignè al cioccolato
Homemade custard filled profiteroles dipped in dark chocolate, served with whipped cream
Crostatina lamponi
Almond raspberry tart served with homemade vanilla ice-cream (v)
Cannoli Siciliani al cioccolato
Tube shaped Sicilian pastry with fresh ricotta, dark chocolate & orange zest
Tartufini al cioccolato
Homemade chocolate truffles served with chocolate sauce, fresh strawberries & butter cookies (v)
Panna cotta
Chocolatini assortini 180gr
A selection of homemade Belgian premium chocolates: dark, white and milk filled with pistachio, hazelnuts & chocolate Ganache
Tavolette al cioccolato 180gr
Assorted chocolate tiles, including white chocolate, milk chocolate with coconut flakes, and dark chocolate with almond slices
Cassata di gelato
Homemade chocolate muffins
Takeaway pack of two
Meringue
With ice cream & strawberries
Wine & Cocktails
Zombie
Our special cocktail of the day for Halloween 2020
Negroni N10
Campari, Tanqueray n10, Antica Formula Vermouth
Happy Hour Platter (dine in)
Two Cocktails and an antipasto platter
Aperol Spritz
Aperol with prosecco
Champange & Prosecco
White
Champange & Prosecco Rose
Red
Espresso Martini
Vodka, kahlua, syrup, espresso
How to plate at home
Filetto di manzo al vino rosso
Prime british tenderloin fillet in Chianti wine sauce served with roasted potatoes & asparagus (gf)
Entrecote alla griglia
Grilled prime beef ribeye in green pepper sauce served with sauteed broccoli & rosemary new potatoes
Linguine all’astice
Slightly spiced linguini pasta served with half of lobster & cherry tomatoes