

Starters
Starters

Crema di patate
Potato & leek cream soup

Roasted sirloin carpaccio in lemon & mustard dressing served with rocket & parmesan shavin

Lightly spiced prawns served with avocado salad.jpeg

Affettati misti
A selection of Italian cured meats

Cocktail di gamberi
Steamed king prawns served with cocktail sauce in a bed of lettuce
Mains

Wild caught steamed Sea bass fillet & pink lentils.jpg

Filetto di manzo al vino rosso
Prime british tenderloin fillet in Chianti wine sauce served with roasted potatoes & asparagus (gf)

Baked salmon fillet served with Venere black rice and tender steamed broccoli in red peppe

Entrecote alla griglia
Grilled prime beef ribeye in green pepper sauce served with sauteed broccoli & rosemary new potatoes
Pasta & Risotto

Linguine all’astice
Slightly spiced linguini pasta served with half of lobster & cherry tomatoes

Gnocchi in the making

Saffron risotto with green asparagus and parmesan (gf) (v)
Dessert

Crostatina mele
Two homemade apple & almond tarts

Tiramisu
Mascarpone cream with lady fingers dipped in coffee

Mousse al cioccolato
Belgian dark chocolate mousse served with cherry sauce & gold leaf (gf)

Bignè al cioccolato
Homemade custard filled profiteroles dipped in dark chocolate, served with whipped cream

Crostatina lamponi
Almond raspberry tart served with homemade vanilla ice-cream (v)

Cannoli Siciliani al cioccolato
Tube shaped Sicilian pastry with fresh ricotta, dark chocolate & orange zest

Tartufini al cioccolato
Homemade chocolate truffles served with chocolate sauce, fresh strawberries & butter cookies (v)

Panna cotta

Chocolatini assortini 180gr
A selection of homemade Belgian premium chocolates: dark, white and milk filled with pistachio, hazelnuts & chocolate Ganache

Tavolette al cioccolato 180gr
Assorted chocolate tiles, including white chocolate, milk chocolate with coconut flakes, and dark chocolate with almond slices

Cassata di gelato

Homemade chocolate muffins
Takeaway pack of two

Meringue
With ice cream & strawberries
Wine & Cocktails

Zombie
Our special cocktail of the day for Halloween 2020

Negroni N10
Campari, Tanqueray n10, Antica Formula Vermouth

Happy Hour Platter (dine in)
Two Cocktails and an antipasto platter

Aperol Spritz
Aperol with prosecco

Champange & Prosecco

White

Champange & Prosecco Rose

Red

Espresso Martini
Vodka, kahlua, syrup, espresso
How to plate at home

Filetto di manzo al vino rosso
Prime british tenderloin fillet in Chianti wine sauce served with roasted potatoes & asparagus (gf)

Entrecote alla griglia
Grilled prime beef ribeye in green pepper sauce served with sauteed broccoli & rosemary new potatoes

Linguine all’astice
Slightly spiced linguini pasta served with half of lobster & cherry tomatoes