Italian food at its finest
- Exclusively À la carte Festive Menu available 25th-31st December
For allergies & intolerances please call us on 01279871989 before booking as our regular allergy menus may not be available
La Bontà
Festive À la carte menu
Welcome Prosecco Il Fresco Villa Sandi
with Salmon blini canapes £9
Antipasti
Insalata di lattuga al tartufo £9
Butter lettuce salad dressed with truffle oil topped with parmesan (v)
Consume di vitello con tortellini £9
Veal consomme with tortellini and julienne vegetables
Gamberi e avocado £15
King prawns sauteed with garlic & chillies served on avocado guacamole bed
Foie gras alle mele £17
Goose foie gras medallions in port wine sauce served with caramelised apple
Arrostino carpaccio in salsa di rucola e parmigiano £13
Roasted sirloin carpaccio in rocket sauce topped with parmesan shavings
Pasta & Risotti
Agnolotti ricotta spinaci ai pomodorini £14
Made in house agnolotti pasta stuffed with ricotta and spinach served in cherry tomato sauce (v)
Risotto zafferano e asparagi £14
Saffron risotto with green asparagus and parmesan (gf) (v)
Linguine all’astice £32
Slightly spiced linguini pasta served with half of lobster & cherry tomatoes
Tortelli al salmone e scampi £18
Made in house smoked salmon filled tortelli served in butter lemon sauce & langoustine
Spaghettini al ragù di orata £18
Spaghettini served with lightly spiced Sea Bream ragu and topped with rocket
Pappardelle al ragù di filetto di manzo £18
Made in house pappardelle pasta with beef tenderloin & button mushroom ragu & parmesan shavings
Secondi
Filetto di Branzino e ratatouille £26
Baked Sea Bass fillet with vegetable ratatouille and roast potatoes
Trancio di salmone £24
Salmon fillet served with Venere black rice and tender steamed broccoli in red pepper sauce (gf)
Zuppa di pesce £20
Fish soup with calamari, clams, cod, monkfish, mussels, seabass & langoustine served with garlic croutons
Portafoglio di pollo alle verdure £22
Chicken breast stuffed with vegetables and mozzarella served with dufen potatoes & sauteed broccoli
Filetto di manzo al vino rosso £33
8oz Prime British tenderloin fillet in Brunello wine sauce served with truffled cabbage and roast potatoes
Bistecca al pepe verde £32
12oz Grilled prime British sirloin steak in green pepper sauce served with potato rosti & bacon green beans
Cinghiale in salmì con polenta £28
Slow cooked wild boar in Chianti sauce served with polenta and butter stem broccoli
Pizza
Parma rucola e parmigiano £16.50
Tomato, fior di latte mozzarella with Parma ham, Rocket & Parmesan
Pizza verde £16
Basil pesto base, fior di latte mozzarella, Asparagus, Broccoli, Zucchini topped with pumpkin seeds(v)
Funghi tartufati £14
Fior di latte mozzarella, Button Mushroom, Truffled Mushrooms, Mascarpone Cheese & Truffle oil (v)
Speck e Mascarpone £17
Fior di latte mozzarella, Lightly Smoked Ham & Mascarpone cheese & Parsley
Nduja £16
Fior di latte mozzarella, Nduja, Chillies Cherry Tomatoes topped with Parmesan & Pesto
Diavola £16.50
Tomato, fior di latte mozzarella with Salamino, Nduja, Quail eggs & Fresh chillies
Pizzas are 12 inches
Vegan cheese available
Dolci
Tiramisu al panettone £9
Mascarpone cream with panettone dipped in coffee (v)
Crostatina ai frutti di bosco £10
Frangipane tart with mixed berries and vanilla parfait ice cream
Pere al vino rosso con ricotta £9
Port poached pear stuffed with ricotta cheese and vanilla parfait ice cream
Budino con amaretti e cacao £9
Amaretto cacao pudding served with fresh strawberries