Italian food at its finest

- Exclusively À la carte Festive Menu available 25th-31st December
​For allergies & intolerances please call us on 01279871989 before booking as our regular allergy menus may not be available
Linguine all’astice
Linguine all’astice

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Entrecote alla griglia
Entrecote alla griglia

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Happy Hour
Happy Hour

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Linguine all’astice
Linguine all’astice

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La Bontà

Festive À la carte menu

 

Welcome Prosecco Il Fresco Villa Sandi  

with Salmon blini canapes £9

Antipasti

Insalata di lattuga al tartufo £9

Butter lettuce salad dressed with truffle oil topped with parmesan (v)

 

Consume di vitello con tortellini £9

Veal consomme with tortellini and julienne vegetables 

 

Gamberi e avocado £15

King prawns sauteed with garlic & chillies served on avocado guacamole bed

 

Foie gras alle mele £17

Goose foie gras medallions in port wine sauce served with caramelised apple 

 

Arrostino carpaccio in salsa di rucola e parmigiano £13

Roasted sirloin carpaccio in rocket sauce topped with parmesan shavings

 

 

Pasta & Risotti

Agnolotti ricotta spinaci ai pomodorini £14

Made in house agnolotti pasta stuffed with ricotta and spinach served in cherry tomato sauce (v)

 

Risotto zafferano e asparagi £14

Saffron risotto with green asparagus and parmesan (gf) (v)

 

Linguine all’astice £32

Slightly spiced linguini pasta served with half of lobster & cherry tomatoes 

 

Tortelli al salmone e scampi £18

Made in house smoked salmon filled tortelli served in butter lemon sauce & langoustine 

 

Spaghettini al ragù di orata £18

Spaghettini served with lightly spiced Sea Bream ragu and topped with rocket

 

Pappardelle al ragù di filetto di manzo £18

Made in house pappardelle pasta with beef tenderloin & button mushroom ragu & parmesan shavings 

 

Secondi

 

Filetto di Branzino e ratatouille £26

Baked Sea Bass fillet with vegetable ratatouille and roast potatoes 

 

Trancio di salmone £24

Salmon fillet served with Venere black rice and tender steamed broccoli in red pepper sauce (gf)

 

Zuppa di pesce £20

Fish soup with calamari, clams, cod, monkfish, mussels, seabass & langoustine served with garlic croutons

 

Portafoglio di pollo alle verdure £22

Chicken breast stuffed with vegetables and mozzarella served with dufen potatoes & sauteed broccoli

 

Filetto di manzo al vino rosso £33

8oz Prime British tenderloin fillet in Brunello wine sauce served with truffled cabbage and roast potatoes 

 

Bistecca al pepe verde £32

12oz Grilled prime British sirloin steak in green pepper sauce served with potato rosti & bacon green beans

 

Cinghiale in salmì con polenta £28

Slow cooked wild boar in Chianti sauce served with polenta and butter stem broccoli

 

 

Pizza

 

Parma rucola e parmigiano £16.50

Tomato, fior di latte mozzarella with Parma ham, Rocket & Parmesan

 

Pizza verde £16 

   Basil pesto base, fior di latte mozzarella, Asparagus, Broccoli, Zucchini topped with pumpkin seeds(v)

 

Funghi tartufati £14

Fior di latte mozzarella, Button Mushroom, Truffled Mushrooms, Mascarpone Cheese & Truffle oil (v)

 

Speck e Mascarpone £17 

Fior di latte mozzarella, Lightly Smoked Ham & Mascarpone cheese & Parsley

 

Nduja £16

Fior di latte mozzarella, Nduja, Chillies Cherry Tomatoes topped with Parmesan & Pesto

 

Diavola £16.50

Tomato, fior di latte mozzarella with Salamino, Nduja, Quail eggs & Fresh chillies

Pizzas are 12 inches

Vegan cheese available

 

 

Dolci
 

Tiramisu al panettone £9

 Mascarpone cream with panettone dipped in coffee (v)

 

Crostatina ai frutti di bosco £10

Frangipane tart with mixed berries and vanilla parfait ice cream

 

Pere al vino rosso con ricotta £9

Port poached pear stuffed with ricotta cheese and vanilla parfait ice cream

 

Budino con amaretti e cacao £9

Amaretto cacao pudding served with fresh strawberries